Ingredients
- 4 oz Coffee
- 1.5 oz Bourbon
- 0.5 oz Crème de Cacao Brun Liqueur
- 2 oz Heavy Cream
Instructions
- Pour hot coffee into an Irish coffee cup.
- Add bourbon whiskey and dark creme de cacao to the cup.
- Stir the mixture well to combine all ingredients.
- Gently float heavy cream on top by pouring it over the back of a spoon.
- Serve the drink immediately.