Parrot Cocktail
♥ 8
Drink Recipe

Parrot Cocktail

Bright, sweet and herbaceous, the Parrot Cocktail balances floral apricot and anise notes with the grassy, honeyed character of Yellow Chartreuse and a dry vermouth backbone. Served over broken ice in a white wine glass and crowned with a colorful cherry skewer, it's an easy-drinking, aromatic sipper that's worth trying for fans of vintage, liqueur-forward cocktails.

Ingredients

  • 1 oz Chartreuse® Yellow Liqueur
  • 1 oz Dry Vermouth
  • 1 oz Apricot Brandy
  • 1 tsp Anisette Liqueur

Instructions

  1. Combine Yellow Chartreuse®, dry vermouth, apricot brandy, and anisette in a mixing glass with ice.
  2. Stir the mixture until well chilled.
  3. Strain the cocktail into a white wine glass filled with broken ice.
  4. Garnish with a stick holding red, green, and yellow cherries.
Glass White Wine Glass
Prep time 5 min
Difficulty easy
Garnish Red Cherry, Green Cherry, Yellow Cherry
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