The Seabass
♥ 56
Drink Recipe

The Seabass

Bright, bubbly and fruit-forward, The Seabass layers sweet peach schnapps and tropical pineapple rum with a hint of fresh pineapple and a sparkling Champagne finish. It pours a pale golden color with lively bubbles and an orange wedge for a sunny, party-ready presentation, a fun, easy choice when you want something light, fruity and celebratory.

Ingredients

  • 1.5 oz Pineapple Rum
  • 1 oz Peach Schnapps
  • 0.5 oz Pineapple Juice
  • Fill Champagne

Instructions

  1. Combine pineapple rum, peach schnapps, and a splash of pineapple juice into a cocktail shaker filled with ice.
  2. Shake well until chilled.
  3. Strain the mixture into a martini glass.
  4. Top off the drink with chilled Champagne.
  5. Garnish with an orange wedge on the rim of the glass.
Glass Any Glass
Prep time 5 min
Difficulty easy
Garnish orange wedge
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