Ingredients
- 1 oz White Rum
- 1 oz Campari® Bitter
- 3 oz Pineapple Juice
Instructions
- Add white rum, Campari bitters, and pineapple juice to a mixing glass.
- Fill the mixing glass with ice to the top.
- Stir the mixture gently until well combined and chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish the rim of the glass with a Campari-stained pineapple wedge.