Boswellian Booster

Ingredients

• 2 oz Dry Vermouth
• 1 oz Brandy
• 2 dashes Orange Bitters
• 0.5 oz Lemon Juice
• 0.5 tsp Caster Sugar

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add dry vermouth, brandy, orange bitters, lemon juice, and superfine sugar to the shaker.
3. Shake the mixture vigorously until well-chilled.
4. Strain the mixture into an old-fashioned glass filled almost to the top with ice cubes.
5. Garnish the drink with a maraschino cherry before serving.