Godiva Chocolate Covered Banana

Ingredients

• 0.5 oz Dark Rum
• 2 oz Godiva® Chocolate Liqueur
• 1 Banana
• 0.5 cup Vanilla Ice Cream

Instructions

1. Prepare the bar blender for use.
2. Add dark rum, Godiva® chocolate liqueur, a peeled and sliced banana, and vanilla ice cream to the blender.
3. Blend the mixture until it reaches a smooth consistency.
4. Pour the blended mixture into a highball glass.
5. Garnish by placing a slice of banana on the rim of the glass or floating it on top.