Italian Sombrero
51
Drink Recipe

Italian Sombrero

A silky, sweet sipper dominated by almond-rich amaretto folded with light cream, yielding a smooth, mellow, slightly nutty flavor with a soft vanilla note. Poured into a chilled champagne flute it appears pale and elegant with a creamy, frothy surface. It's an easy, dessert-style nightcap that's quick to make and satisfying after a meal.

Ingredients

  • 1.5 oz Amaretto Liqueur
  • 3 oz Light Cream

Instructions

  1. Shake the amaretto and light cream thoroughly in a cocktail shaker.
  2. Strain the mixture into a chilled champagne flute gently to maintain the creamy texture.
  3. Serve immediately to enjoy the smooth blend of flavors.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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