Bombay Cocktail

Name: Bombay Cocktail
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.5 oz Dry Vermouth; 0.5 oz Sweet Vermouth; 1 oz Brandy; 0.5 tsp Triple Sec Liqueur; 0.25 tsp Anise

A crisp, spirit-forward cocktail that blends brandy's warm, fruity core with equal parts dry and sweet vermouth for an herbal, slightly sweet backbone; a hint of triple sec and anise lends citrusy brightness and licorice lift. Strained up into a chilled cocktail glass, it looks pale amber and drinks like a refined, slightly warming sipper for those who enjoy complex, old-school fortified-wine cocktails.

Ingredients

0.5 oz Dry Vermouth
0.5 oz Sweet Vermouth
1 oz Brandy
0.5 tsp Triple Sec Liqueur
0.25 tsp Anise

Instructions

Begin by adding dry vermouth, sweet vermouth, brandy, triple sec and anis to a mixing glass filled with ice.
Use a bar spoon to stir the mixture thoroughly, allowing the ice to chill and dilute the ingredients slightly.
Once properly mixed, strain the cocktail into a chilled cocktail glass.
Ensure no ice is included in the final serving.
Serve immediately to enjoy at an optimal temperature.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

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