Ingredients
- 1 oz Aged Rum
- 0.5 oz Brandy
- 0.5 oz Laird's® Applejack Brandy
- 1 tsp Anisette Liqueur
Instructions
- Combine Anejo rum, brandy, applejack, and anisette in a mixing glass.
- Fill the mixing glass halfway with ice cubes and stir the mixture thoroughly.
- Strain the mixture into a chilled cocktail glass.