Burnt Sienna
14
Drink Recipe

Burnt Sienna

Deep ruby from the port, this tall cocktail tastes sweet and fruity with rich, raisiny port and warm brandy backbone, brightened by a small splash of lemon and orange from the triple sec. Served over ice with a lemon slice, it's a decadent, dessert-style long drink that's smooth and easy to sip, ideal as an after-dinner treat.

Ingredients

  • 1 oz Brandy
  • 3 oz Port
  • 0.5 oz Triple Sec Liqueur
  • 0.25 oz Lemon Juice
  • 1 tsp Granulated Sugar

Instructions

  1. Add brandy, port, triple sec, lemon juice, and sugar to a cocktail shaker.
  2. Fill the shaker with ice and shake vigorously.
  3. Strain the mixture into a collins glass filled with fresh ice.
  4. Garnish with a lemon slice on top.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Lemon Slice
Why Soda Vault
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