Ingredients
- 1 oz Brandy
- 3 oz Port
- 0.5 oz Triple Sec Liqueur
- 0.25 oz Lemon Juice
- 1 tsp Granulated Sugar
Instructions
- Add brandy, port, triple sec, lemon juice, and sugar to a cocktail shaker.
- Fill the shaker with ice and shake vigorously.
- Strain the mixture into a collins glass filled with fresh ice.
- Garnish with a lemon slice on top.