Ingredients
- 8 oz Hot Chocolate
- 1 oz Baileys® Original Irish Cream
- 1 oz Malibu® Coconut Rum
- 0.5 oz Crème de Cacao Brun Liqueur
Instructions
- Prepare the hot chocolate according to your taste preference and pour it into a coffee mug.
- Add Bailey's Irish cream, Malibu rum, and creme de cacao to the mug with the hot chocolate.
- Gently stir the mixture to blend all the ingredients smoothly.
- Top the drink with a generous amount of whipped cream.
- Finish by lightly sprinkling cinnamon on top of the whipped cream for added flavor.