Island Punch
♥ 30
Drink Recipe

Island Punch

Bright, sweet and tropical, Island Punch blends white rum with equal parts orange and pineapple juice for a juicy, citrus-forward sip and a pop of grenadine for color and extra sweetness. Served tall over ice with cherries, it looks like a sunset in a glass and is an easy, crowd-pleasing refresher worth ordering or batching for a warm-weather gathering.

Ingredients

  • 1 oz White Rum
  • 0.5 dash Grenadine
  • 4 oz Orange Juice
  • 4 oz Pineapple Juice

Instructions

  1. Fill a Collins glass with ice to prepare the base for the drink.
  2. Carefully pour the white rum over the ice.
  3. Add equal parts of orange juice and pineapple juice to the glass.
  4. Introduce a dash of grenadine syrup for sweetness and color.
  5. Gently stir the ingredients to ensure a balanced mix.
  6. Finish by garnishing with cherries for a touch of elegance.
Glass Collins Glass
Prep time 3 min
Difficulty easy
Garnish cherries
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