Port Wine Eggnog
♥ 60
Drink Recipe

Port Wine Eggnog

A silky, dessert-style eggnog that pairs the fruity, raisiny sweetness of port with creamy milk and a whole egg for a custardy texture. It pours pale and slightly pink-tinted into a Collins glass and is finished with a dusting of nutmeg. Worth trying if you want a festive, rich, and smooth after-dinner sipper that's simple to make at home.

Ingredients

  • 3 oz Port
  • 6 oz Milk
  • 1 tsp Confectioners' Sugar
  • 1 Egg

Instructions

  1. Combine the port, milk, powdered sugar, and egg in a shaker filled with ice.
  2. Shake thoroughly to combine the ingredients.
  3. Strain the mixture into a Collins glass.
  4. Garnish with a sprinkle of nutmeg on top.
Glass Collins Glass
Prep time 5 min
Difficulty medium
Garnish Nutmeg
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