Mocha-Berry
♥ 29
Drink Recipe

Mocha-Berry

A rich, chocolate-forward coffee cocktail brightened by black raspberry liqueur and topped with a cloud of whipped cream. It looks like a dark, frothy mocha crowned with cream, a warming dessert-style sip that's easy to make and perfect as an after-dinner treat.

Ingredients

  • 6 oz Coffee
  • 2 oz Chambord® Black Raspberry Liqueur
  • 2 tbsp Cocoa Powder

Instructions

  1. Fill an Irish coffee cup with freshly brewed coffee.
  2. Stir in the cocoa powder until fully dissolved.
  3. Pour in the Chambord raspberry liqueur and mix thoroughly.
  4. Top with a generous amount of whipped cream.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Whipped Cream
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