Coconut Cream Pie
♥ 23
Drink Recipe

Coconut Cream Pie

Sweet and creamy with pronounced coconut and vanilla notes, this cocktail tastes like a boozy slice of coconut cream pie. It pours pale and silky into a chilled cocktail glass and, thanks to its simple shaken preparation, is an easy, indulgent after-dinner sipper worth making when you want a dessert-like treat without baking.

Ingredients

  • 1 oz Vanilla Schnapps
  • 1 oz Malibu® Coconut Rum
  • 3 oz Cream

Instructions

  1. Add vanilla schnapps, Malibu® rum, and cream to a cocktail shaker.
  2. Fill the shaker with ice cubes.
  3. Secure the lid and shake well until the outside of the shaker feels cold.
  4. Strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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