Scorpion
10
Drink Recipe

Scorpion

A boozy, tropical punch that balances bright citrus with almond sweetness. Expect orange and lime zest tempered by orgeat’s nutty richness and a rum-and-brandy backbone. It pours a warm amber-orange and arrives heavily garnished with pineapple, cherry and mint for a classic tiki presentation. Great for poolside sipping or when you want a complex, festive cocktail that still feels refreshing.

Ingredients

  • 1 part Light Rum
  • 1 part Dark Rum
  • 1 part Brandy
  • 1 part Orgeat Syrup
  • 1 part Orange Juice
  • 1 part Lime Juice
  • 2 dashes Sugar Syrup

Instructions

  1. Fill a 12 oz white wine glass with ice to chill it.
  2. Add a lime wedge into the glass and transfer the ice and lime wedge into a shaker.
  3. Pour the light rum, dark rum, brandy, orgeat syrup, orange juice, fresh lime juice, and sugar syrup into the shaker.
  4. Vigorously shake the mixture to combine all the flavours.
  5. Strain the mixture back into the chilled white wine glass.
  6. Garnish with a cherry, a piece of pineapple, a parasol, and a sprig of mint.
  7. Serve with a straw and a stirrer.
Glass White Wine Glass
Prep time 5 min
Difficulty medium
Garnish Lime wedge, Cherry, Pineapple, Parasol, Mint
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