Ingredients
- 0.5 oz Dark Rum
- 0.5 oz Light Rum
- 0.5 oz Sweet Vermouth
Instructions
- Fill a mixing glass halfway with ice cubes.
- Add the dark rum, light rum, and sweet vermouth to the glass.
- Stir the mixture well to ensure proper blending of the ingredients.
- Strain the mixture into a chilled cocktail glass, ensuring the drink is smooth without any ice.
- Serve immediately and enjoy.