Ingredients
- 1 oz Brandy
- 1 oz Anisette Liqueur
- 1 Egg Whites
Instructions
- Place brandy, anisette, and egg white into a cocktail shaker.
- Add ice to the shaker for chilling.
- Vigorously shake the ingredients until well mixed and chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.