Ingredients
- 4 cl Frangelico® Hazelnut Liqueur
- 4 cl Pisang Ambon® Liqueur
- 4 cl Whipping Cream
Instructions
- Fill the shaker with Frangelico, Pisang Ambon, and whipping cream.
- Add a generous amount of ice to the shaker and shake vigorously until well-mixed and chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with nuts on top before serving.