End of the Road
23
Drink Recipe

End of the Road

A velvety, dessert-style cocktail where hazelnut Frangelico and banana Pisang Ambon fold into whipped cream for a lush, sweet, nutty flavor with bright banana notes. It pours pale and silky into a chilled cocktail glass and is worth trying as a smooth after-dinner sipper or party pick topped with crunchy nuts.

Ingredients

  • 4 cl Frangelico® Hazelnut Liqueur
  • 4 cl Pisang Ambon® Liqueur
  • 4 cl Whipping Cream

Instructions

  1. Fill the shaker with Frangelico, Pisang Ambon, and whipping cream.
  2. Add a generous amount of ice to the shaker and shake vigorously until well-mixed and chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with nuts on top before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Nuts
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