Calvados Cream

Ingredients

• 2 oz Calvados
• 0.5 oz Lemon Juice
• 0.5 oz Egg
• 1 oz Cream
• 1 tsp Pineapple Syrup

Instructions

1. Chill a cocktail glass by filling it with ice water and set it aside.
2. In a shaker, combine the Calvados® Brandy, lemon juice, egg, double cream, and pineapple syrup.
3. Add ice cubes to the shaker, ensuring each ingredient is well-chilled.
4. Secure the shaker lid tightly and shake vigorously until the mixture is well combined and frothy.
5. Discard the ice water from the cocktail glass and strain the mixture into the glass.
6. Serve immediately and enjoy your Calvados Cream.