Hurricane, New Orleans Style
36
Drink Recipe

Hurricane, New Orleans Style

A vibrant, tropical rum punch that's sweet and fruit-forward with bright citrus and pineapple notes tempered by a sticky grenadine finish and a notable boozy kick from the high-proof rum. Pours a sunset-hued blend over crushed ice and a fruit wedge, making it an eye-catching, crowd-pleasing choice for summer parties or a New Orleans night out.

Ingredients

  • 1 oz White Rum
  • 1 oz Jamaican Rum
  • 1 oz Bacardi® 151 Rum
  • 3 oz Orange Juice with Pulp
  • 3 oz Pineapple Juice
  • 0.5 oz Grenadine

Instructions

  1. Add white rum, Jamaican rum, and Bacardi 151 proof rum to a mixing glass.
  2. Pour in orange juice with pulp, pineapple juice, and grenadine.
  3. Mix the ingredients well by shaking or stirring until fully combined.
  4. Fill a Hurricane glass with crushed ice and strain the mixed drink over the ice.
  5. Consider using a small straw for sipping.
  6. Garnish the glass with a fruit wedge, as desired.
Glass Hurricane Glass
Prep time 5 min
Difficulty medium
Garnish Fruit Wedge
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