Ingredients
- 2 oz Canadian Whisky
- 0.5 oz Apple Brandy
- 1.5 tsp Lemon Juice
- 1 tsp Sugar Syrup
- 1 pinch Cinnamon
Instructions
- Combine the Canadian whisky, apple brandy, fresh lemon juice, sugar syrup, and a pinch of cinnamon in a cocktail shaker half-filled with ice cubes.
- Shake the mixture well until it's properly chilled.
- Strain the contents into an old-fashioned glass.
- Garnish with a slice of lemon and serve immediately.