Dancing Leprechaun
50
Drink Recipe

Dancing Leprechaun

Bright and slightly sweet with honeyed, herbal notes from Drambuie layered over smooth Irish whiskey, lifted by zesty lemon and fizzy ginger ale. It pours amber with lively bubbles and a lemon-twist aroma. An easy, refreshing long drink for fans of citrusy whisky cocktails.

Ingredients

  • 1.5 oz Irish Whiskey
  • 0.75 oz Drambuie® Liqueur
  • 0.75 oz Lemon Juice
  • Fill Ginger Ale

Instructions

  1. Combine Irish whiskey, Drambuie, and lemon juice in a shaker filled with ice.
  2. Shake vigorously to mix the ingredients thoroughly.
  3. Strain the mixture into a highball glass filled with fresh ice cubes.
  4. Top up the drink with ginger ale to fill the glass.
  5. Garnish with a twist of lemon peel for added aroma and presentation.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Twist of Lemon Peel
Why Soda Vault
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