Ingredients
- 0.5 oz Baileys® Original Irish Cream
- 0.5 oz Banana Liqueur
- 1.5 oz Myers's® Original Dark Rum
- 0.5 oz Cream
Instructions
- Add Bailey's Irish Cream, banana liqueur, Myer's dark rum, and cream into a cocktail shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the rim of the glass with shredded coconut.