Rum Collins
♥ 18
Drink Recipe

Rum Collins

Bright and effervescent, the Rum Collins balances light rum with tart lime and a hint of powdered sugar for a crisp, slightly sweet citrus profile. It arrives pale and fizzy over fresh ice, topped with bubbly carbonated water and dressed with a lemon slice and cherry. Easy to make and highly refreshing, it’s a perfect sunny-session cocktail that’s more citrus-forward than boozy.

Ingredients

  • 2 oz Light Rum
  • 1 Lime Juice
  • 1 tsp Confectioners' Sugar
  • Fill Carbonated Water

Instructions

  1. Combine light rum, lime juice, and powdered sugar in a shaker filled with ice.
  2. Shake thoroughly until well mixed and chilled.
  3. Strain the mixture into a Collins glass filled with fresh ice.
  4. Top with carbonated water and gently stir to mix.
  5. Garnish the drink with a lemon slice on the edge of the glass.
  6. Place a cherry on top as a finishing touch.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Lemon slice, Cherry
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