Ingredients
- 2 oz Tequila
- 1 oz Kahlúa® Coffee Liqueur
- 4 oz Mexican Hot Chocolate
Instructions
- Allow the Mexican hot chocolate to cool to room temperature after preparation.
- Fill an Irish coffee glass with crushed ice almost to the brim.
- Pour the tequila, Kahlua® Coffee Liqueur, and cooled Mexican hot chocolate into the glass over the ice.
- Stir the drink thoroughly to combine all the ingredients well.