Club Cuba is a slightly sweet, spirit-forward stirred cocktail where the herbal, raisiny notes of sweet vermouth meet the clean, grassy character of white rum and a bright cherry-almond lift from maraschino liqueur. It pours a clear, warm-amber to ruby-tinted drink in a chilled cocktail glass and is garnished with a cherry. Worth trying for fans of vermouth-forward classics who want a smooth, sippable cocktail with a subtle fruit sweetness and a refined finish.
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Ingredients
2 parts Sweet Vermouth
2 parts White Rum
1 part Maraschino Cherry Liqueur
Instructions
Fill a mixing glass with ice.
Pour in the Sweet Vermouth, White Rum, and Maraschino Liqueur.
Stir the mixture gently to chill.
Strain the mixture into a chilled cocktail glass.
Garnish with a cherry.
GlassCocktail Glass
Prep time5 min
Difficultyeasy
GarnishCherry
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