Lassi - Mango
♥ 41
Drink Recipe

Lassi - Mango

Thick, creamy and brightly tropical, this mango lassi blends ripe mango pulp with yogurt and a touch of sugar for a silky, fruity drink with a gentle tang. It pours a pale orange, frothy texture and is often served over crushed ice for an instantly refreshing finish. Great as a non-alcoholic dessert or cooling beverage that’s easy to customize with other fruits or extra sweetness.

Ingredients

  • 2 pulps Mango Juice
  • 2 cups Yogurt
  • 0.5 cup Granulated Sugar
  • 1 cup Water

Instructions

  1. Combine the ripe mango pulps, yoghurt, sugar, and iced water in a blender.
  2. Blend the mixture until smooth and creamy.
  3. Pour the lassi into your chosen glass over crushed ice for a refreshing finish.
  4. If desired, consider using different fruits such as strawberries or bananas to create variations of this drink.
Glass Any Glass
Prep time 5 min
Difficulty easy
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