Creme de Cafe

Ingredients

• 1 oz Coffee Brandy
• 0.5 oz Rum
• 0.5 oz Anisette Liqueur
• 1 oz Light Cream

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the coffee brandy, rum, anisette, and light cream to the shaker.
3. Shake the mixture well until all ingredients are thoroughly chilled and combined.
4. Strain the mixture into an old-fashioned glass.
5. Serve the cocktail immediately without a garnish.