Ingredients
- 2 oz Vermeer® Dutch Chocolate Cream Liqueur
- 1 oz Aged Rum
- 1 oz Kahlúa® Coffee Liqueur
- 0.5 oz Galliano® Herbal Liqueur
- 4 oz Whole Milk
Instructions
- Add Vermeer® Dutch Chocolate Cream Liqueur, gold rum, Kahlua® coffee liqueur, Galliano® herbal liqueur, and full cream milk into a shaker filled with ice.
- Shake vigorously until well mixed and chilled.
- Strain the mixture into an ice-filled old-fashioned glass.
- Garnish with a piece of Cadbury's Flake.