Paddy's Caffeine
♥ 48
Drink Recipe

Paddy's Caffeine

A pint of roasted Guinness poured over a shot of Tia Maria yields a stout-forward, slightly sweet nightcap with pronounced coffee and chocolate notes. It presents as a well-settled dark pint with a creamy head and a subtle layer of coffee liqueur at the bottom. Worth trying if you enjoy dessert-like beers that balance sweet coffee flavours with roasted bitterness.

Ingredients

  • 1 shot Tia Maria® Coffee Liqueur
  • 1 pint Guinness® Stout

Instructions

  1. Begin by pouring a shot of Tia Maria® Coffee Liqueur into the bottom of a beer mug.
  2. Carefully pour a pint of Guinness Stout into the mug over the back of a spoon to prevent it from mixing with the Tia Maria®.
  3. Allow the Guinness to settle before serving, ensuring a well-settled pint without disturbing the head.
Glass Beer Mug
Prep time 3 min
Difficulty easy
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