Ingredients
- 3 bottles Dry White Wine
- 1.5 cups Crème de Cassis Liqueur
Instructions
- Place a large block of ice into a punch bowl.
- Pour the dry white wine and creme de cassis over the ice and mix gently.
- Add orange slices and strawberries to float on the surface.
- Serve the punch using 4-ounce glasses, ensuring each glass has some of the fruit as a garnish.