Bresnan
♥ 63
Drink Recipe

Bresnan

A bright, vermouth-forward cocktail that balances the herbal sweetness of sweet vermouth with the dryer backbone of dry vermouth, rounded by a whisper of crème de cassis and a zesty lemon lift. It pours a pale rosy-garnet color and tastes lightly sweet and fruity with a crisp citrus finish, a refined, low-ABV sipper worth trying as a delicate aperitif.

Ingredients

  • 1.5 oz Sweet Vermouth
  • 1 oz Dry Vermouth
  • 1 tsp Crème de Cassis Liqueur
  • 0.5 oz Lemon Juice

Instructions

  1. Combine sweet vermouth, dry vermouth, creme de cassis, and lemon juice in a cocktail shaker half-filled with ice cubes.
  2. Shake vigorously until well chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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