Ingredients
- 1.5 oz Coconut Rum
- 1 oz Crème de Banane Liqueur
- 1 oz White Rum
- 4 oz Pineapple Juice
- 1 tsp Lemon Juice
Instructions
- Combine coconut rum, creme de bananes, white rum, pineapple juice, and lemon juice in a cocktail shaker.
- Shake well until the mixture is thoroughly chilled and combined.
- Strain the mixture into a Collins glass filled with ice cubes.
- Garnish with slices of pineapple and lemon before serving.