Soviet

Ingredients

• 1.5 oz Vodka
• 0.5 oz Amontillado Sherry
• 0.5 oz Dry Vermouth

Instructions

1. Combine the vodka, amontillado sherry, and dry vermouth in a shaker filled with ice.
2. Shake vigorously to mix and chill the ingredients.
3. Strain the mixture into an old-fashioned glass over fresh ice cubes.
4. Twist a lemon peel over the drink to release its oils, then add it as a garnish before serving.