Spanish Coffee
♥ 8
Drink Recipe

Spanish Coffee

A warm, sweet coffee drink where the vanilla-citrus sweetness of Licor 43 lifts the roast of hot coffee, finished with a pillowy layer of whipped cream and a dusting of cinnamon. It looks inviting, a dark coffee base capped by white cream, and makes a cozy, dessert-style after-dinner sip.

Ingredients

  • 1 part Licor 43® Liqueur
  • 2 parts Coffee

Instructions

  1. Pour Licor 43 into an Irish coffee cup.
  2. Add hot coffee, ensuring the mixture is warm and properly blended.
  3. Float whipped cream on the surface, creating a distinct layer.
  4. Sprinkle a light dusting of ground cinnamon on top for garnish.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Whipped cream, Ground Cinnamon
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