Rum Milk Punch
♥ 15
Drink Recipe

Rum Milk Punch

A silky, lightly sweet cocktail where cold milk softens the rum into a smooth, dessert-like sip; powdered sugar adds gentle sweetness while grated nutmeg lends warm aromatic spice. It pours pale and creamy in a tall Collins glass, shaken hard to achieve a chilled, slightly frothy texture. A great choice for brunch or a cozy after-dinner treat when you want something mellow and comforting.

Ingredients

  • 2 oz Light Rum
  • 1 cup Milk
  • 1 tsp Confectioners' Sugar

Instructions

  1. Add light rum, milk, and powdered sugar to a shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously until well chilled.
  4. Strain the mixture into a collins glass.
  5. Sprinkle nutmeg on top as garnish.
  6. Serve immediately.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Nutmeg
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play