Ingredients
- 2 oz Sour Mix
- 1 oz Brandy
- Fill Champagne
Instructions
- Pour the brandy and sweet and sour into a chilled collins glass filled with ice cubes.
- Stir thoroughly to ensure proper mixing of the ingredients.
- Carefully fill the remainder of the glass with chilled champagne.
- Gently stir the mixture to blend the ingredients without losing carbonation.
- Garnish with a slice of lemon for a refreshing finish.