Ingredients
- 2 oz Blended Whiskey
- 1 tsp Caster Sugar
- 2 tsp Lemon Juice
- 2 oz Water
Instructions
- Pour the blended whiskey into an Irish coffee cup.
- Add the superfine sugar and lemon juice to the cup.
- Pour boiling water over the mixture.
- Stir thoroughly until the sugar dissolves completely.
- Garnish with a lemon twist and a whole clove before serving.