Ingredients
- 1 oz Yukon Jack® Liqueur
- 0.5 oz Canadian Whisky
- 3 oz Spiced Cider
Instructions
- Pour the Yukon Jack® Canadian Whisky into an Irish coffee mug.
- Add Canadian Whisky to the mug.
- Top with hot spiced cider and stir well to combine the ingredients.
- Garnish with a cinnamon stick.
- Serve immediately, ensuring the drink is hot and aromatic.