Eric's Bloody Bull

Ingredients

• 6 oz Tomato Juice
• 4 oz Beef Bouillon
• 2.5 oz Vodka
• 1.5 tsp Worcestershire Sauce
• 1 tsp Hot Pepper Sauce
• 0.5 tsp Celery Salt
• 2 tsp Lime Juice
• 1 tsp Lemon Juice

Instructions

1. Combine tomato juice, beef bouillon, vodka, Worcestershire sauce, hot pepper sauce, celery salt, lime juice, and lemon juice in a small pitcher or bowl.
2. Stir the mixture thoroughly to ensure all ingredients are well blended.
3. Pour the mixture evenly into two highball glasses filled with ice.
4. Garnish each glass with a pinch of black pepper and a stick of celery.