American Rose
8
Drink Recipe

American Rose

Bright, bubbly and fruit-forward. Ripe peach and grenadine give a sweet, juicy core while a drizzle of Pernod adds a subtle anise/herbaceous lift and brandy brings warmth and depth. Poured into a chilled white wine glass and topped with champagne, it looks rosy and effervescent and makes an approachable, celebratory aperitif worth trying for brunch or warm evenings.

Ingredients

  • 1.5 oz Brandy
  • 0.5 tsp Pernod®
  • 1 tsp Grenadine
  • 0.5 Peach
  • Fill Champagne

Instructions

  1. Pour brandy, Pernod® Licorice Liqueur, grenadine syrup, and half of a ripe peach into a cocktail shaker filled with ice.
  2. Shake the mixture thoroughly to ensure the flavors are well combined and chilled.
  3. Strain the mixture into a chilled white wine glass, leaving behind any ice and peach residues.
  4. Gently fill the remainder of the glass with chilled champagne, allowing it to settle smoothly into the drink.
  5. Garnish with a peach slice on the rim of the glass for an elegant presentation.
Glass White Wine Glass
Prep time 5 min
Difficulty easy
Garnish Peach Slice
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