Ingredients
- 1.5 oz Brandy
- 0.5 tsp Pernod®
- 1 tsp Grenadine
- 0.5 Peach
- Fill Champagne
Instructions
- Pour brandy, Pernod® Licorice Liqueur, grenadine syrup, and half of a ripe peach into a cocktail shaker filled with ice.
- Shake the mixture thoroughly to ensure the flavors are well combined and chilled.
- Strain the mixture into a chilled white wine glass, leaving behind any ice and peach residues.
- Gently fill the remainder of the glass with chilled champagne, allowing it to settle smoothly into the drink.
- Garnish with a peach slice on the rim of the glass for an elegant presentation.