Ingredients
- 2.5 oz Brandy
- 1 tsp Confectioners' Sugar
- 5 leaves Mint Leaves
Instructions
- Begin by adding the powdered sugar and mint leaves to a collins glass.
- Pour the brandy over the sugar and mint mixture.
- Fill the glass with finely shaved ice until it is full.
- Stir the ingredients gently, allowing the mint leaves to rise to the top. Be careful not to bruise the leaves.
- Decorate the drink with a garnish of a pineapple slice, orange slice, or lemon slice, and add a cherry on top.
