Virgin Mary
30
Drink Recipe

Virgin Mary

Bright, savory tomato flavor is balanced by a sharp lemon tang and umami Worcestershire, with a peppery Tabasco kick and a finishing dusting of salt and pepper. It pours a deep crimson over ice and is finished with a lime wedge for a fresh citrus lift. A satisfying alcohol-free take on the classic Bloody Mary, it's an easy, bold choice for brunch or pairing with savory dishes.

Ingredients

  • 3 oz Tomato Juice
  • 1 dash Lemon Juice
  • 0.5 tsp Worcestershire Sauce
  • 2-3 drops Tabasco® Sauce

Instructions

  1. Shake the tomato juice, lemon juice, Worcestershire sauce, and Tabasco sauce with ice until mixed thoroughly.
  2. Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
  3. Season with salt and pepper to taste.
  4. Garnish with a wedge of lime before serving.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Lime wedge
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