Apple Brandy Cooler

Name: Apple Brandy Cooler
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Brandy; 1 oz Light Rum; 1 oz Dark Rum; 4 oz Apple Juice; 0.5 oz Lime Juice; 1 tsp Sugar Syrup

Bright apple sweetness and citrusy lime meet warm, rounded brandy and layered rums for a drink that’s both refreshing and slightly boozy. Visually striking with a dark-rum float over a pale apple-tinted Collins, it’s worth trying if you want a simple summer cooler with depth and a dramatic finish.

Ingredients

2 oz Brandy
1 oz Light Rum
1 oz Dark Rum
4 oz Apple Juice
0.5 oz Lime Juice
1 tsp Sugar Syrup

Instructions

Place all ingredients except the dark rum into a cocktail shaker filled with cracked ice.
Shake the mixture vigorously until well chilled.
Strain the cocktail into a chilled Collins glass.
Carefully float the dark rum on top of the cocktail by gently pouring it over the back of a spoon.
Garnish with a slice of lime to finish.
Serve immediately and enjoy your Apple Brandy Cooler.

Glass Collins Glass

Prep time 5 min

Difficulty medium

Garnish Slice of Lime