Brandy Flip

Name: Brandy Flip
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Brandy; 1 whole Egg; 1 tsp Caster Sugar; 0.5 oz Light Cream

A Brandy Flip is a velvety, dessert-style cocktail where warm, fruity brandy is mellowed by a whole egg and light cream, finished with a dusting of nutmeg. It pours a pale, frothy tan with a silky, rich mouthfeel and a lightly sweet, warming profile. Perfect as a smooth nightcap or after-dinner treat for those who enjoy creamy, spirit-driven classics.

Ingredients

2 oz Brandy
1 whole Egg
1 tsp Caster Sugar
0.5 oz Light Cream

Instructions

Start by filling a cocktail shaker halfway with ice cubes.
Add brandy, a whole egg, superfine sugar, and light cream to the shaker.
Secure the lid and shake vigorously until the drink is thoroughly mixed and chilled.
Strain the mixture into an Old-Fashioned glass.
Garnish with a sprinkling of grated nutmeg on top.

Glass Old-Fashioned Glass

Prep time 5 min

Difficulty medium

Garnish Grated Nutmeg