Bellevue
♥ 60
Drink Recipe

Bellevue

Creamy, tropical and bright: pineapple and coconut cream create a silky, sweet base while lime adds a crisp citrus lift and white rum keeps it light and drinkable. It pours a pale yellow and is served over crushed ice for a frothy, pillowy texture. Worth ordering for a beachy, easygoing cocktail that's richer than a daiquiri but more refreshing than a piña colada.

Ingredients

  • 1.5 oz White Rum
  • 2 oz Pineapple Juice
  • 0.75 oz Coconut Cream
  • 0.25 oz Lime Juice

Instructions

  1. Add the white rum, pineapple juice, coconut cream, and lime juice to a shaker filled with ice cubes.
  2. Shake vigorously until the mixture is well-chilled.
  3. Strain the mixture into a large highball glass filled with crushed ice.
  4. Serve immediately and enjoy.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play