Goombay Smash
57
Drink Recipe

Goombay Smash

A bright, tropical sipper with pronounced coconut and pineapple notes balanced by zesty orange and a hint of warm spice from the spiced rum; apricot brandy adds a sweet stone-fruit roundness. It pours a sunny orange-yellow and is garnished with an orange slice and cherry, refreshing, easygoing, and ideal for a lazy summer afternoon or poolside gathering.

Ingredients

  • 1 oz Spiced Rum
  • 1 oz Malibu® Coconut Rum
  • 0.25 oz Apricot Brandy
  • 2 oz Pineapple Juice
  • 2 oz Orange Juice

Instructions

  1. Combine spiced rum, Malibu rum, apricot brandy, pineapple juice, and orange juice in a highball glass filled with ice.
  2. Shake the mixture vigorously until well chilled.
  3. Strain into a fresh highball glass filled with ice.
  4. Garnish with an orange slice and a cherry.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish Orange Slice, Cherry
Why Soda Vault
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