Orchard Punch

Ingredients

• 1 liter Laird's® Applejack Brandy
• 2 cups Orange Juice
• 5 oz Grapefruit Juice
• 2 oz Grenadine
• 0.5 oz Orange Bitters
• 1 qt Lemon-Lime Soda
• 1 qt Ginger Ale

Instructions

1. In a large punch bowl, combine the Applejack® Brandy, orange juice, grapefruit juice, grenadine, and orange bitters. Stir well until the mixture is well blended.
2. Gradually add the lemon-lime soda and ginger ale to the punch bowl, stirring gently to combine all the flavors.
3. Place a large block of ice in the punch bowl to chill the mixture.
4. Garnish the punch with sliced oranges and apples for a colorful presentation.
5. Serve the punch in 6-ounce cups, making sure each cup includes a slice of the garnish.