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Ingredients

• 1.5 oz Tequila
• 0.5 oz Lemon Juice
• 0.5 tsp Caster Sugar
• 2 tsp Ruby Port

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add tequila, lemon juice, superfine sugar, and ruby port to the shaker.
3. Shake the mixture thoroughly until well chilled.
4. Strain the mixture into a highball glass almost filled with fresh ice cubes.
5. Garnish with a maraschino cherry before serving.